Cream of Rice

Packaged product Dairy and Eggs NPL

Cream of Rice contains 354 kcal per 100 g. A serving, 40 g (40 g) provides about 141 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Rice by NPL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
8.3 gprotein
82.5 gcarbohydrates
1.8 gfat
141kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1.8 g 2%
Saturated fat L 1 g 5%
Sodium L 500 mg 22%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 4.3 g 15%
Total sugars L 1.3 g
Protein L 8.3 g 17%
Choline L 0 mg0%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%354kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Choline0%

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber4.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium500 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
NPL
Barcode
6009708883032
Label serving
40 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dairy free cheese alternative CHEER 354 0 g 22.3 g 29.7 g
White Choc Pistachio Easter Egg Protein Macro Mike 354 57.3 g 13.8 g 7.8 g
100% Whey Protein Isolate Farm Fed Strawberry Milkshake Axe & Sledge 354 80.4 g 3.2 g 1.6 g
Cream Of Rice Cinnamon Donut UNL 354 6.4 g 76.4 g 2.6 g
Smoke cheese HOKO ROLF 354 21.4 g 3.6 g 28.2 g
Sunshine Pocketto Hokkaido Milk Sunshine 354 7 g 40.4 g 18.2 g
Creamy Bowtie Pasta Salads Galore 354 9.7 g 50.4 g 12.4 g
Sausage, Egg & Cheese Toaster Pop-Ups Jimmy Dean 354 10.8 g 29.2 g 21.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009708883032. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream of Rice?

100 g of Cream of Rice has 354 kcal. Serving, 40 g (40 g): about 141 kcal.

How much protein is in Cream of Rice?

Cream of Rice contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 40 g (40 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cream of Rice?

Cream of Rice has 82.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Rice?

Cream of Rice contains 1.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Cream of Rice?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.