Cream of chicken soup

Packaged product Soups and Sauces Tesco

Cream of chicken soup contains 47 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 94 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of chicken soup by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
2.2 gprotein
3.7 gcarbohydrates
2.5 gfat
94kcal in serving, 0.5 can, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.4 g 2%
Sodium L 172 mg 7%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.3 g
Added sugars L 0.85 g 2%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%47kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.3 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat2.5 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium172 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5000436960195
Label serving
0.5 can (200 g)
Category
Soups
Packaging
en:steel-can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

niacin, thiamin], chicken fat, double cream (milk) (0 62% milk proteins, potato starch, yeast extract, salt. flavourings, chicken extract, onion powder, garlic powder white pepper, sage oil, colours (carotenes, paprika extract), sugar, lemon juice, glucose syrup, sage, garlic dues extract, rosemary extract. made using british chicken. allergy advice for allergens, including cereals containing gluten, see ingredients in bald. caution althouh every care has been taken to remove chicken bones, some may remain. nutrition as sold typical valuns per 2 of aan jpg2192335 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamYeastSaltOnionSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000436960195. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream of chicken soup?

100 g of Cream of chicken soup has 47 kcal. Serving, 0.5 can, 200 g (200 g): about 94 kcal.

How much protein is in Cream of chicken soup?

Cream of chicken soup contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 4.3 g in serving, 0.5 can, 200 g (200 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Cream of chicken soup?

Cream of chicken soup has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of chicken soup?

Cream of chicken soup contains 2.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Cream of chicken soup?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.