cream of CHICKEN
Packaged product Meals and Dishes Campbell's
Cream of CHICKEN contains 64 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 80 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.6 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat2.4 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.8 gabove the median for meals and dishes (median 0.42 g)
- Sodium512 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211117905
- Label serving
- 1 portion (125 ml)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, WHEAT FLOUR, SEASONED CHICKEN, WHEY POWDER (MILK), SALT, CHICKEN FAT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), YEAST EXTRACT, SOY PROTEIN CONCENTRATE, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY, ONION). INCDÉDIENTS . POULLON DE POULET GREA OO Try this Chicken a ID CU INCRÉNIEITS sinezaveccampbells.ca ANY 1-800-410-7687
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Gemüse: Tomaten: Basilico Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Sauce tomate aux champignons Fini | 64 | 2.2 g | 5 g | 3.5 g |
| Tomato Basil RAO'S HOMEMADE | 64 | 1.6 g | 4.8 g | 4 g |
| Sauce tomate thon olive Kazidomi | 64 | 2.5 g | 4.1 g | 3.7 g |
| Sauce tomate basilic Barilla | 64 | 1.6 g | 7.6 g | 2.6 g |
| Arrabbiata Sauce Boni | 64 | 1.3 g | 9 g | 2.2 g |
| Pasta Sauce Olives Combino | 64 | 1.1 g | 4.8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211117905. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.