Cream Crackers

Packaged product Bread and Baked Goods excelsior

Cream Crackers contains 448 kcal per 100 g. A serving, 9 crackers, 29 g (29 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

100 g provides 36% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Crackers by excelsior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
6.9 gprotein
72.4 gcarbohydrates
12.1 gfat
130kcal in serving, 9 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 12.1 g 15%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 724 mg 31%
Total carbohydrates L 72.4 g 26%
Dietary fiber not reported
Total sugars L 6.9 g
Added sugars L 6.9 g 14%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 6.6 mg36%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%448kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potassium2%Vitamin D0%Calcium0%

Nutritional insights

  • Protein6.9 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars6.9 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat12.1 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat5.2 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium724 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
excelsior
Barcode
0052836146261
Quantity
113 g
Label serving
9 crackers (29 g)
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Crackers?

100 g of Cream Crackers has 448 kcal. Serving, 9 crackers, 29 g (29 g): about 130 kcal.

How much protein is in Cream Crackers?

Cream Crackers contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 9 crackers, 29 g (29 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Cream Crackers?

Cream Crackers has 72.4 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Crackers?

Cream Crackers contains 12.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Cream Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Crackers?

100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052836146261. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.