Cream Crackers 200G (C)

Packaged product Bread and Baked Goods JACOBS

Cream Crackers 200G (C) contains 433 kcal per 100 g. A serving, 8 g (8 g) provides about 35 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Crackers 200G (C) by JACOBS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
9.5 gprotein
64 gcarbohydrates
15 gfat
35kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19%
Saturated fat L 8 g 40%
Sodium L 440 mg 19%
Total carbohydrates L 64 g 23%
Dietary fiber L 3.1 g 11%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gbelow the median for bread and baked goods (median 10 g)
  • Fiber3.1 gbelow the median for bread and baked goods (median 3.4 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Fat15 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat8 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium440 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JACOBS
Barcode
5391509393713
Quantity
200 g
Label serving
8 g
Category
Crackers (Appetizers)
Packaging
en:plastic-wrap
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, vegetable palm fat, salt, yeast, raising agent [sodium hydrogen carbonate], allergen advice: for allergens, including cereals containing gluten, please see ingredients in bold, may contain traces of nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Crackers 200G (C)?

100 g of Cream Crackers 200G (C) has 433 kcal. Serving, 8 g (8 g): about 35 kcal.

How much protein is in Cream Crackers 200G (C)?

Cream Crackers 200G (C) contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 0.76 g in serving, 8 g (8 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Cream Crackers 200G (C)?

Cream Crackers 200G (C) has 64 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Crackers 200G (C)?

Cream Crackers 200G (C) contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cream Crackers 200G (C)?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391509393713. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.