Cream cheese whipped
Packaged product Dairy and Eggs president
Cream cheese whipped contains 306 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 306 kcal.
Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 4%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat30 gabove the median for dairy and eggs (median 26.7 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
- Sodium1.1 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulgarian Softcheese Sheep 12X200G Suntat | 306 | 16 g | 2.5 g | 23 g |
| Cathedral City Dip & Go Cathedral City | 306 | 15.1 g | 14.6 g | 20.7 g |
| Queso madurado Queixos Brigantia | 306 | 16 g | 0.5 g | 26.9 g |
| Boursin italy tomate basilic Boursin | 306 | 7 g | 3 g | 29.5 g |
| Cashive Chive Cheese-free Spread Bonsan | 306 | 6.7 g | 6.3 g | 28 g |
| Mini La Brique Président | 306 | 18 g | 0.1 g | 26 g |
| Baked Brie Stonemill Kitchens | 306 | 12.9 g | 18.8 g | 20 g |
| Roomkaas 45+ Jumbo | 306 | 19 g | 0 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese whipped?
100 g of Cream cheese whipped has 306 kcal. Serving, 1 portion, 100 g (100 g): about 306 kcal.
How much protein is in Cream cheese whipped?
Cream cheese whipped contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Cream cheese whipped?
Cream cheese whipped has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese whipped?
Cream cheese whipped contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Cream cheese whipped?
100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228024250042. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.