Cream cheese stuffed peppers
Packaged product Dairy and Eggs Morrisons
Cream cheese stuffed peppers contains 329 kcal per 100 g. A serving, 0.66 pack, 100 g (100 g) provides about 329 kcal.
Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars4.1 gabove the median for dairy and eggs (median 4 g)
- Fat30.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium144 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251890553
- Quantity
- 150gr
- Label serving
- 0.66 pack (100 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Piquanté peppers (51%) (red pepper, water, sugar, spirit vinegar, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), firming agent (calcium chloride)), Salted full fat cream cheese (25%) (cheese (milk), salt, stabiliser (locust bean gum), preservative (potassium sorbate)), Sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Mezzelune Parmagiano Reggiano With Aceto Balsamico Di Mode A Pgi Whole Foods Market | 329 | 9.3 g | 45 g | 12.9 g |
| Cheddar Cheese and Bacon Sausage Publix | 329 | 21.2 g | 2.4 g | 25.9 g |
| Fried Eggs Vidal | 329 | 5.5 g | 77 g | 0.2 g |
| Ham & Cheese Lunch Kit Park Street Deli | 329 | 14.6 g | 32.9 g | 15.9 g |
| All Natural Smoked Pork & Beef Sausage Cracked Black Pepper with Blue Cheese Publix Greenwise | 329 | 16.5 g | 2.4 g | 28.2 g |
| Egg Skin Toast CC Star | 329 | 5.9 g | 42.4 g | 15.3 g |
| Condensed Milk Молочная Страна | 329 | 7.9 g | 55.3 g | 7.9 g |
| Tomapork and butter M&S | 329 | 14.6 g | 0.7 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251890553. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.