Cream Cheese icing

Packaged product Dairy and Eggs Pillsbury

Cream Cheese icing contains 412 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Cheese icing by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
0 gprotein
67.6 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 7.4 g 9%
Saturated fat L 7.4 g 37%
Sodium L 221 mg 10%
Total carbohydrates L 67.6 g 25%
Dietary fiber not reported
Total sugars L 61.8 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 80%Fat: 20%412kcal / 100 g
  • Carbohydrates 80%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars61.8 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat7.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat7.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium221 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal412 kcal
Protein 0 g0 g
Carbohydrates 66.7 g67.6 g
Fat 15.2 g7.4 g
Fiber n/an/a
Sugars 60.6 g61.8 g
Sodium 227 mg221 mg

Product details

Brand
Pillsbury
Barcode
0013300553541
Quantity
16 oz
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less mond and diglycerides, artificial color including yellow 5 and red 40, artificial polysorbate 60, modified corn starch, potassium sorbate (preservative), soy lecithin gum citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and extracts). soybean ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilRapeseed (canola) oil

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Triple Cream Brie Fromager 412 12 g 4 g 40 g
Tasty Cheese Shredded Dirossi 412 24 g 2 g 35.6 g
Provolone Cheese Dietz & Watson 412 35.3 g 0 g 29.4 g
Death By Peanut Butter Anabar 412 29.4 g 45.6 g 13.2 g
Sharp Cheddar Cheese Food Club 412 23.5 g 5.9 g 35.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese icing?

100 g of Cream Cheese icing has 412 kcal.

How much protein is in Cream Cheese icing?

Cream Cheese icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Cheese icing?

Cream Cheese icing has 67.6 g of total carbohydrates per 100 g, including 61.8 g of sugars.

How much fat is in Cream Cheese icing?

Cream Cheese icing contains 7.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Cream Cheese icing?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013300553541. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2757620. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.