Cream Cheese Danish
Packaged product Sweets and Desserts Hostess
Cream Cheese Danish contains 383 kcal per 100 g. A serving, 1 danish, 142 g (142 g) provides about 544 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin A, 27% of the Daily Value for copper and 18% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.8 g | |
| Added sugars L | 27.7 g | 55% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 264 µg | 29% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.079 mg | 0.5% |
| Pantothenic acid (B5) L | 0.048 mg | 1% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 3.4 µg | 0.9% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 191 mg | 15% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 74.2 mg | 6% |
| Potassium L | 85 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29.8 gbelow the median for sweets and desserts (median 31 g)
- Fat14.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium468 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water32.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.61 µg |
|---|
Other components (2)
| Water L | 32.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 383 kcal |
| Protein | 7 g | 4.3 g |
| Carbohydrates | 50 g | 57.4 g |
| Fat | 21.1 g | 14.9 g |
| Fiber | 1.4 g | 0 g |
| Sugars | 19.7 g | 29.8 g |
| Sodium | 415 mg | 468 mg |
Product details
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, cream cheese (pasteurized cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum), yeast, contains 2% or less of: egg whites, ascorbic acid, calcium sulfate, salt, natural and artificial flavors, sodium caseinate, lactose, modified corn and tapioca starch, pectin, lactic acid, cornstarch, ammonium sulfate, sodium phosphate, carrageenan, fumaric acid, nonfat milk whey, casein, leavening (sodium acid pyrophosphate, baking soda), mono-and diglycerides, datem, sodium stearoyl lactylate, wheat gluten, guar gum, soy lecithin, enzymes, sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and sorbic acid and calcium acetate and citric acid (preservatives), turmeric and paprika and beta carotene (colors), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau au citron Kirkland | 383 | 4.6 g | 51 g | 18 g |
| Cake à l'abricot Delhaize | 383 | 4.3 g | 67.6 g | 10.5 g |
| Misura privolat MISURA | 383 | 3.3 g | 62 g | 13 g |
| Custardcakejes Jumbo | 383 | 4.7 g | 54.3 g | 16.8 g |
| Hand Finished Carrot Cake Deluxe | 383 | 4.9 g | 49.4 g | 17.9 g |
| Ponqué Mañana Ramo | 383 | 6.7 g | 58.3 g | 13.3 g |
| Cake Citron Rachel's | 383 | 6 g | 46 g | 19 g |
| Gâteaux Fourrés Saveur Amande 6 Carrés | 383 | 5.2 g | 58 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Danish?
100 g of Cream Cheese Danish has 383 kcal. Serving, 1 danish, 142 g (142 g): about 544 kcal.
How much protein is in Cream Cheese Danish?
Cream Cheese Danish contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 danish, 142 g (142 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cream Cheese Danish?
Cream Cheese Danish has 57.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.8 g of sugars.
How much fat is in Cream Cheese Danish?
Cream Cheese Danish contains 14.9 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
What vitamins and minerals does Cream Cheese Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV), copper (27% DV), manganese (18% DV), Vitamin E (17% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Cheese Danish?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774737. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2026. Imported November 6, 2026.
- Open Food Facts, record 0888109010522. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.