Cream cheese bar with vanillin
Packaged product Sweets and Desserts Pasaka
Cream cheese bar with vanillin contains 343 kcal per 100 g.
Roughly 55% of its calories come from fat, with 31% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25.5 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 31%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gabove the median for sweets and desserts (median 8.1 g)
- Sugars25.5 gbelow the median for sweets and desserts (median 30 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Curd 64,8%, cocoa coating 20%", sugar, flavoring vanillin. sugar, vegetable fat (coconut, palm kemel, palm, shea), fat reduced cocoa powder, emulsifier soy lecithin, flavoring vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese bar with vanillin?
100 g of Cream cheese bar with vanillin has 343 kcal.
Is Cream cheese bar with vanillin high in protein?
Cream cheese bar with vanillin contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.1 g).
How many carbs are in Cream cheese bar with vanillin?
Cream cheese bar with vanillin has 26.6 g of total carbohydrates per 100 g, including 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese bar with vanillin?
Cream cheese bar with vanillin contains 21 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).
How much sodium is in Cream cheese bar with vanillin?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770265211911. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.