Cream Cheese And Shrimp Roll

Packaged product Bread and Baked Goods Publix

Cream Cheese And Shrimp Roll contains 162 kcal per 100 g. A serving, 1 package, 229 g (229 g) provides about 371 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
4.8 gprotein
24.9 gcarbohydrates
4.8 gfat
371kcal in serving, 1 package, 229 g (229 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 4.8 g 6%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 32.8 mg 11%
Sodium L 349 mg 15%
Total carbohydrates L 24.9 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 4.8 g
Added sugars L 3.5 g 7%
Protein L 4.8 g 10%
Vitamin D L 0 µg0%
Calcium L 37.1 mg3%
Iron L 0 mg0%
Potassium L 59.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%162kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars4.8 gabove the median for bread and baked goods (median 4 g)
  • Fat4.8 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium349 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0023012946913
Label serving
1 package (229 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023012946913. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese And Shrimp Roll?

100 g of Cream Cheese And Shrimp Roll has 162 kcal. Serving, 1 package, 229 g (229 g): about 371 kcal.

How much protein is in Cream Cheese And Shrimp Roll?

Cream Cheese And Shrimp Roll contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 package, 229 g (229 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Cream Cheese And Shrimp Roll?

Cream Cheese And Shrimp Roll has 24.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese And Shrimp Roll?

Cream Cheese And Shrimp Roll contains 4.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Cream Cheese And Shrimp Roll?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.