Cream Bars
Packaged product Sweets and Desserts The Fresh Market
Cream Bars contains 155 kcal per 100 g. A serving, 2.5 oza, 71 ml (71 g) provides about 110 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.3 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 84.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars18.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium35 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 155 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 23.9 g | 23.9 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.3 g | 18.3 g |
| Sodium | 35 mg | 35 mg |
Product details
- Brand
- The Fresh Market
- Barcode
- 0737094210311
- Label serving
- 2.5 OZA (71 ml)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, strawberries, strawberry puree, sugar, fructose, condensed skim milk, natural vegetable stabilizers (guar gum, xanthan gum), milk stabilizers (guar gum, soy lecithin, locust bean gum and carrageenan), vanilla, naturally colored with red beet juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium quality frozen yogurt Homemade | 155 | 4.9 g | 27.2 g | 2.9 g |
| Strawberry banana frozen yogurt, strawberry banana Blue Bunny | 155 | 4.2 g | 28.2 g | 2.8 g |
| Fruit bars, coconut Harris Teeter | 155 | 4.8 g | 26.2 g | 3.6 g |
| affogato al limoncello Gelindo | 155 | 1.3 g | 21.5 g | 7 g |
| Tutku Eti | 155 | 1.5 g | 18 g | 8.3 g |
| Sweet freedom banana split Blue Bunny | 155 | 2.8 g | 32.4 g | 4.9 g |
| Premium Italian Pistachio Gelato Kings Super Markets Inc | 155 | 2.5 g | 21.2 g | 6.8 g |
| Premium quality frozen yogurt Homemade | 155 | 4.9 g | 27.2 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901782. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2018. Imported November 6, 2026.
- Open Food Facts, record 0737094210311. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.