Cream Bars
Packaged product Sweets and Desserts The Fresh Market
Cream Bars contains 211 kcal per 100 g. A serving, 2.5 oza, 71 ml (71 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.9 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars16.9 gin the lowest quarter of sweets and desserts (median 24.4 g)
- Fat12.7 gbelow the median for sweets and desserts (median 18.9 g)
- Saturated fat9.9 gbelow the median for sweets and desserts (median 12.1 g)
- Sodium56 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 563 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 21.1 g | 21.1 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.9 g | 16.9 g |
| Sodium | 56 mg | 56 mg |
Product details
- Brand
- The Fresh Market
- Barcode
- 0737094210298
- Label serving
- 2.5 OZA (71 ml)
- Category
- Ice cream bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, coconut, sugar, fructose, condensed skim milk, natural vegetable stabilizers (guar gum, xanthan gum), milk stabilizers (guar gum, soy lecithin, locust bean gum and carrageenan), vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smarties pop up Nestlé | 211 | 2.6 g | 30 g | 7.7 g |
| Hexen-Kerze ABLIG Feinfrost GmbH | 212 | 4.1 g | 17 g | 14 g |
| Kingis Minttu Ingman | 212 | 2.1 g | 17 g | 15 g |
| Glace caramel beurre salé Picard | 212 | 1.6 g | 34 g | 7.2 g |
| Hexen-Kerze ABLIG Feinfrost GmbH | 210 | 4.3 g | 16 g | 14 g |
| Coffee dream Baileys | 213 | 3.2 g | 23 g | 11 g |
| Amour (Mint) Morrison's | 208 | 2.3 g | 21.9 g | 12.3 g |
| choclate corniche clotted ice cream Gianna's | 216 | 3.6 g | 21 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901781. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0737094210298. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.