cream Australian Style Yoghurt natural
Packaged product Dairy and Eggs Bulla
Cream Australian Style Yoghurt natural contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 226 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 26%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of dairy and eggs (median 3.7 g)
- Fat7 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat4.8 gin the top quarter of dairy and eggs (median 2 g)
- Sodium59 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Bulla
- Barcode
- 9310161016521
- Label serving
- 100 g
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero stracciatella Coop | 118 | 3.5 g | 15 g | 5 g |
| D / Farm Ygt T / Crmy MNG &P / F150GM Dairy farmers | 118 | 3.6 g | 11.7 g | 6.3 g |
| Yoghurt Griekse Stijl Melkan | 119 | 3 g | 4.2 g | 10 g |
| Leios Greek Style Yoghurt - Strawberry Milbona | 119 | 2.4 g | 13.2 g | 6.2 g |
| Yogurt bianco seta con cuori di lamponi Müller | 119 | 2.7 g | 14.1 g | 5.3 g |
| Yaourt vanille bio Marie morin | 119 | 4.6 g | 17 g | 3.6 g |
| Yoghurt Probio Lala | 119 | 5 g | 18.1 g | 3 g |
| Saure Sahne Gutes Land | 119 | 3.2 g | 3.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310161016521. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.