Cranberry Sauce

Packaged product Soups and Sauces Target Stores

Cranberry Sauce contains 186 kcal per 100 g. A serving, 0.25 cup, 70 g (70 g) provides about 130 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
0 gprotein
47.1 gcarbohydrates
0 gfat
130kcal in serving, 0.25 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 1.4 g 5%
Total sugars L 41.4 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 6.9 mg8%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%186kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
  • Sugars41.4 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 0 g0 g
Carbohydrates 47.1 g47.1 g
Fat 0 g0 g
Fiber 1.4 g1.4 g
Sugars 41.4 g41.4 g
Sodium 0 mg0 mg

Product details

Brand
Target Stores
Barcode
0085239063064
Label serving
0.25 cup (70 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cranberry sauce (cranberries, sugar, water, orange juice, modified corn starch, natural orange flavor, dehydrated vinegar, ginger puree, xanthan gum, cinnamon, allspice, natural flavor, potassium sorbate and sodium benzoate [preservatives], nutmeg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry Sauce?

100 g of Cranberry Sauce has 186 kcal. Serving, 0.25 cup, 70 g (70 g): about 130 kcal.

How much protein is in Cranberry Sauce?

Cranberry Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 70 g (70 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Cranberry Sauce?

Cranberry Sauce has 47.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 41.4 g of sugars.

How much fat is in Cranberry Sauce?

Cranberry Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cranberry Sauce?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635264. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239063064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.