Crackling Pork Hog Roast with Stuffing
Crackling Pork Hog Roast with Stuffing contains 347 kcal per 100 g.
Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.3 g | |
| Protein L | 25.1 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 3%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.1 gin the top quarter of meat (median 17.1 g)
- Fiber1 gabove the median for meat (median 0.2 g)
- Sugars2.3 gabove the median for meat (median 1 g)
- Fat26.1 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.1 gin the top quarter of meat (median 3.2 g)
- Sodium98 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignon Noir Cock Brand | 347 | 11.2 g | 72.3 g | 0.9 g |
| Chinese Style Pork Belly Sliced Iceland | 347 | 21.9 g | 3.7 g | 27 g |
| Organic Green Lentil Penne Explore Cuisine | 347 | 21.2 g | 57.7 g | 2.2 g |
| Free range Italian salami The Farmers Delicatessen | 347 | 28.2 g | 3 g | 25 g |
| Organic Buckwheat Hart | 347 | 12.9 g | 70.9 g | 1.2 g |
| Beef Jerky Classic Jack”s Meat | 347 | 70.4 g | 2.7 g | 6.1 g |
| Rinderfleischsalami Stockmeyer | 347 | 21 g | 0.5 g | 29 g |
| Rindersalami Packlhof Bio Metzgerei | 347 | 25 g | 1.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697761652. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.