Crackers BBQ

Packaged product Bread and Baked Goods Rebon

Crackers BBQ contains 400 kcal per 100 g. A serving, 8 units, 20 g (20 g) provides about 80 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers BBQ by Rebon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
15 gprotein
70 gcarbohydrates
10 gfat
80kcal in serving, 8 units, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 70 g 25%
Dietary fiber L 15 g 54%
Total sugars L 10 g
Protein L 15 g 30%
Calcium L 50 mg4%
Iron L 5 mg28%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 21%400kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Calcium4%Potassium2%

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber15 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars10 gabove the median for bread and baked goods (median 3.9 g)
  • Fat10 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium700 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebon
Barcode
0628634896013
Label serving
8 units (20 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers BBQ?

100 g of Crackers BBQ has 400 kcal. Serving, 8 units, 20 g (20 g): about 80 kcal.

Is Crackers BBQ high in protein?

Crackers BBQ contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 8 units, 20 g (20 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Crackers BBQ?

Crackers BBQ has 70 g of total carbohydrates per 100 g, including 15 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers BBQ?

Crackers BBQ contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Crackers BBQ contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers BBQ?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634896013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.