Cracked Pepper Turkey Breast

Packaged product Meat Private Selection

Cracked Pepper Turkey Breast contains 102 kcal per 100 g. A serving, 3 slices, 59 g (59 g) provides about 60 kcal.

Roughly 76% of its calories come from protein, with 15% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

100 g provides 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cracked Pepper Turkey Breast by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
17 gprotein
3.4 gcarbohydrates
0.85 gfat
60kcal in serving, 3 slices, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0.85 g 1%
Saturated fat L 0.34 g 2%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 780 mg 34%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.4 g 1%
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 17 g 34%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 34 mg3%
Iron L 0.61 mg3%
Potassium L 627 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 15%Fat: 9%102kcal / 100 g
  • Protein 76%
  • Carbohydrates 15%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Iron3%Calcium3%Vitamin C0%Vitamin D0%Choline0%

Nutritional insights

  • Protein17 gbelow the median for meat (median 17.9 g)
  • Fiber0.4 gabove the median for meat (median 0 g)
  • Sugars1.7 gin the top quarter of meat (median 0.5 g)
  • Fat0.85 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0.34 gin the lowest quarter of meat (median 3 g)
  • Sodium780 mgin the top quarter of meat (median 480 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84.7 kcal102 kcal
Protein 16.9 g17 g
Carbohydrates 3.4 g3.4 g
Fat 0.85 g0.85 g
Fiber 0 g0.4 g
Sugars 1.7 g1.7 g
Sodium 814 mg780 mg

Product details

Brand
Private Selection
Barcode
0041573523305
Quantity
8 oz
Label serving
3 slices (59 g)
Category
Meats
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracked Pepper Turkey Breast?

100 g of Cracked Pepper Turkey Breast has 102 kcal. Serving, 3 slices, 59 g (59 g): about 60 kcal.

Is Cracked Pepper Turkey Breast high in protein?

Cracked Pepper Turkey Breast contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 10 g in serving, 3 slices, 59 g (59 g). About 76% of its calories come from protein. Compared with other meat, that is below the median (median 17.9 g).

How many carbs are in Cracked Pepper Turkey Breast?

Cracked Pepper Turkey Breast has 3.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.7 g of sugars.

How much fat is in Cracked Pepper Turkey Breast?

Cracked Pepper Turkey Breast contains 0.85 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).

What vitamins and minerals does Cracked Pepper Turkey Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracked Pepper Turkey Breast?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2534171. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041573523305. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.