Crab Meat

Packaged product Fish and Seafood Nautilus Brand

Crab Meat contains 86 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 86 kcal.

Roughly 93% of its calories come from protein, with 5% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 33% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
20 gprotein
0.4 gcarbohydrates
0.48 gfat
86kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0.48 g 0.6%
Saturated fat L 0.14 g 0.7%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 216 mg 9%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0.36 g 1%
Total sugars L 0 g
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 427 mg33%
Iron L 0.4 mg2%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 2%Fat: 5%86kcal / 100 g
  • Protein 93%
  • Carbohydrates 2%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Potassium3%Iron2%Vitamin D0%

Nutritional insights

  • Protein20 gabove the median for fish and seafood (median 17 g)
  • Fiber0.36 gabove the median for fish and seafood (median 0 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.48 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0.14 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium216 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nautilus Brand
Barcode
0878665005483
Label serving
1 serving (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian pasta with tuna Coles 86 7.6 g 11.2 g 1 g
Fish Udon With Fish Balls Wing’s 86 9.4 g 7 g 2.1 g
Shrimp ABCS 86 20 g 0 g 0.5 g
Tuna Salad It's Fresh 86 6.3 g 5.6 g 4 g
Seafood Chowder Aldi 86 7.3 g 3.8 g 4.6 g
Pavofrio, pechuga de pavo con verduras asadas y aceitunas negras Campofrio 86 16 g 3.2 g 1 g
Aceitunas manzanilla rellenas de pimiento con ajo y pepinillos Consum 86 1.5 g 1.2 g 8.3 g
Lite Tuna in Oil Sirena 86 17.7 g 0.1 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0878665005483. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crab Meat?

100 g of Crab Meat has 86 kcal. Serving, 1 serving, 100 g (100 g): about 86 kcal.

Is Crab Meat high in protein?

Crab Meat contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 serving, 100 g (100 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Crab Meat?

Crab Meat has 0.4 g of total carbohydrates per 100 g, including 0.36 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Meat?

Crab Meat contains 0.48 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Crab Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Meat?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.