Country Vegetable Soup

Packaged product Soups and Sauces Soupreme

Country Vegetable Soup contains 36 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (40 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Country Vegetable Soup by Soupreme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.1 gprotein
5.1 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 1 g 1%
Saturated fat L 0.7 g 4%
Sodium L 220 mg 10%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 27%36kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gabove the median for soups and sauces (median 1 g)
  • Sugars1.9 gabove the median for soups and sauces (median 1.8 g)
  • Fat1 gbelow the median for soups and sauces (median 1.2 g)
  • Saturated fat0.7 gabove the median for soups and sauces (median 0.3 g)
  • Sodium220 mgbelow the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soupreme
Barcode
4088600426600
Quantity
600 g
Category
Vegetable soups
Packaging
en:composite-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetables (52%) (carrots, potatoes, cabbage, swede, onions, parsnips, celeriac (celery), peas, leeks, celery), water, single cream (milk), cornflour, vegetable stock (salt, potato starch, celeriac (celery), onions, garlic, tomato, celery, turmeric, black pepper, mace, nutmeg, lovage, parsley), butter (milk), parsley, thyme, rosemary, salt,black pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSaltPotatoOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600426600. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Country Vegetable Soup?

100 g of Country Vegetable Soup has 36 kcal.

How much protein is in Country Vegetable Soup?

Country Vegetable Soup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Country Vegetable Soup?

Country Vegetable Soup has 5.1 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Country Vegetable Soup?

Country Vegetable Soup contains 1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Country Vegetable Soup?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.