Country Vanilla Ice Cream
Packaged product Sweets and Desserts Hiland
Country Vanilla Ice Cream contains 172 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.8 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars21.8 gabove the median for sweets and desserts (median 21 g)
- Fat5.7 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium126 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiland
- Barcode
- 0072060086003
- Quantity
- 4 QT (3.78L)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bac vanille de Madagascar (CG) - 1L Netto | 172 | 1.8 g | 23 g | 7.6 g |
| Bac Crème glacée à la vanille de Madagascar - 471g U | 172 | 2.4 g | 22 g | 8.3 g |
| Ice Cream, Extra Creamy Vanilla Breyers | 173 | 2.5 g | 29.6 g | 5.6 g |
| Creme glacee vanille Philippe Faur | 173 | 4.2 g | 20 g | 8.3 g |
| Crème glacée vanille Terres Bleues | 173 | 2.4 g | 21.7 g | 8.4 g |
| Creme glacee vanille bio Delhaize | 173 | 3.9 g | 21 g | 8 g |
| Glace vanille bourbon HDG | 173 | 4.7 g | 22 g | 7.5 g |
| Glace artisanale à la vanille Philippe Faur | 173 | 4.2 g | 20 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072060086003. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.