Creme glacee vanille

Packaged product Sweets and Desserts Philippe Faur

Creme glacee vanille contains 173 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme glacee vanille by Philippe Faur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
4.2 gprotein
20 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 8.3 g 11%
Saturated fat L 4.9 g 25%
Sodium L 56 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 19 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 47%Fat: 44%173kcal / 100 g
  • Protein 10%
  • Carbohydrates 47%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 21 g)
  • Fat8.3 gbelow the median for sweets and desserts (median 9 g)
  • Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium56 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philippe Faur
Barcode
3760012149018
Category
Vanilla ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ice Cream, Extra Creamy Vanilla Breyers 173 2.5 g 29.6 g 5.6 g
Crème glacée vanille Terres Bleues 173 2.4 g 21.7 g 8.4 g
Creme glacee vanille bio Delhaize 173 3.9 g 21 g 8 g
Glace vanille bourbon HDG 173 4.7 g 22 g 7.5 g
Glace artisanale à la vanille Philippe Faur 173 4.2 g 20 g 8.3 g
Vanilla ice cream Supervalu 173 2.6 g 20.5 g 8.8 g
Light Vanilla Ice Cream Belmont 173 3.7 g 25.9 g 5.6 g
Country Vanilla Ice Cream Hiland 172 3.4 g 28.7 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760012149018. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme glacee vanille?

100 g of Creme glacee vanille has 173 kcal.

How much protein is in Creme glacee vanille?

Creme glacee vanille contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Creme glacee vanille?

Creme glacee vanille has 20 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacee vanille?

Creme glacee vanille contains 8.3 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Creme glacee vanille?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.