Country-style Sausages
Country-style Sausages contains 264 kcal per 100 g. A serving, 2 sausages, 87 g (87 g) provides about 230 kcal.
Roughly 77% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.2 mg | 21% |
| Sodium L | 678 mg | 29% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.8 g | 28% |
| Choline L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.8 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat21.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat8 gin the top quarter of meat (median 3.2 g)
- Sodium678 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Beef Local Legends Biltong | 264 | 49.6 g | 7.1 g | 4.2 g |
| Breakfast Sausage Grass-Fed Costa Rica | 264 | 16.7 g | 0.44 g | 22 g |
| Bâton Rouge Maple Bourbon Pork Back Ribs Bàton Rouge | 264 | 17.9 g | 10 g | 16.4 g |
| Pink Marc De Champagne Truffles Charbonnel et Walker | 265 | 3.4 g | 26 g | 17.5 g |
| Carne Para Hamburguesa Sabor Sirloin Northstar Beef | 264 | 12 g | 22.1 g | 14.2 g |
| Hickory Smoked Beef Sausage Kiolbassa | 265 | 14.1 g | 1.8 g | 21.2 g |
| Pork Italian Sausage Wegmans | 265 | 21.2 g | 1.8 g | 19.4 g |
| Lamb Chops Never Any | 265 | 16.8 g | 0 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0057459909811. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.