Country oat bread mix
Packaged product Bread and Baked Goods Maninis
Country oat bread mix contains 372 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 160 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 79.1 g | 29% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 7 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bread and baked goods (median 10 g)
- Fiber7 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars7 gabove the median for bread and baked goods (median 6.7 g)
- Fat2.3 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat2.3 gin the top quarter of bread and baked goods (median 0 g)
- Sodium507 mgbelow the median for bread and baked goods (median 704 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 79.1 g | 79.1 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 7 g | 7 g |
| Sugars | 7 g | 7 g |
| Sodium | 507 mg | 507 mg |
Product details
- Brand
- Maninis
- Barcode
- 0853254003118
- Label serving
- 1.5 ONZ (43 g)
- Category
- Cooking helpers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour blend (organic millet flour, tapioca flour, oat flour, teff flour, organic sorghum flour, organic amaranth flour), corn starch, oat flakes, organic cane sugar, xanthan gum, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan Bread Crumbs Progresso | 371 | 8.6 g | 74.3 g | 4.3 g |
| Organic quick bread & muffin mix Namaste Foods | 371 | 2.9 g | 88.6 g | 0 g |
| Voila! hallah egg bread mix. Tribe-A-Dozen | 371 | 8.6 g | 77.1 g | 0 g |
| Italian herb panko bread crumbs, italian herb Mccormick | 371 | 11.4 g | 65.7 g | 5.7 g |
| Tuscan herb panko bread crumbs, tuscan herb Mccormick | 371 | 11.4 g | 65.7 g | 5.7 g |
| All natural egg bread mix Tribes-A-Dozen | 375 | 9.4 g | 75 g | 3.1 g |
| Whole foods market, japanese panko breadcrumbs, pistachio garlic Whole Foods Market | 375 | 16.7 g | 58.3 g | 8.3 g |
| Artisan bread mix Krusteaz | 375 | 10 g | 70 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2011686. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853254003118. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.