Country gravy mix
Packaged product Soups and Sauces Kroger
Country gravy mix contains 500 kcal per 100 g. A serving, 10 g, 2 tsp (10 g) provides about 50 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 15 g | |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars10 gabove the median for soups and sauces (median 3.8 g)
- Fat25 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium840 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110719898
- Label serving
- 10 g (2 tsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified corn starch, partially hydrogenated soybean oil, wheat flour, lactose, corn syrup solids, nonfat dry milk, salt. contains 2% or less of cultured buttermilk powder (buttermilk, cultures), sodium caseinate, tapioca dextrin, natural and artificial flavor (contains wheat), spice, chicken fat powder (rendered chicken fat, dipotassium phosphate, bha, propyl gallate, and citric acid added to improve stability), sugar, hydrolyzed corn gluten, maltodextrin, pork fat, yeast extract, smoke flavor, instant coffee, dextrose, disodium inosinate, disodium guanylate, caramel color (sulfur dioxide used to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110719898. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.