Country baker, eclair pie
Packaged product Sweets and Desserts Country Baker
Country baker, eclair pie contains 283 kcal per 100 g. A serving, 120 g, 120 g (120 g) provides about 340 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 15.8 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars15.8 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat14.2 gbelow the median for sweets and desserts (median 18 g)
- Sodium275 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 36.7 g | 36.7 g |
| Fat | 14.2 g | 14.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 275 mg | 275 mg |
Product details
- Brand
- Country Baker
- Barcode
- 0077317400939
- Label serving
- 120 g (120 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, unbleached wheat flour sugar (cane, fondant), vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil, mono and diglycerides, polysorbate 60, tbhq, citric acid), dextrose, contains 2% or less of each of the following: artificial flavor, carrageenan, glucono delta lactone, citric acid, cocoa (processed with alkali), corn starch, corn syrup solids, eggs, fd&c color (yellow #5 and #6), lecithin, partially hydrogenated soybean and cottonseed oils, potassium sorbate (preservative), sodium benzoate (preservative), tapioca starch-modified, tapioca dextrin, titanium dioxide, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cherry classic recipe baked pie, cherry Tastykake | 283 | 2.7 g | 45.1 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Country baker, eclair pie?
100 g of Country baker, eclair pie has 283 kcal. Serving, 120 g, 120 g (120 g): about 340 kcal.
How much protein is in Country baker, eclair pie?
Country baker, eclair pie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 120 g, 120 g (120 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Country baker, eclair pie?
Country baker, eclair pie has 36.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 15.8 g of sugars.
How much fat is in Country baker, eclair pie?
Country baker, eclair pie contains 14.2 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Country baker, eclair pie?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017648. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077317400939. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.