Cottage Doubles, Blueberry
Packaged product Fruits Breakstone's
Cottage Doubles, Blueberry contains 91 kcal per 100 g. A serving, 110 g, 1 container (110 g) provides about 100 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.1 g | |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.9 µg | 5% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 51%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars9.1 gbelow the median for fruits (median 11.4 g)
- Fat1.8 gabove the median for fruits (median 0.2 g)
- Saturated fat0.91 gabove the median for fruits (median 0.1 g)
- Sodium264 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 36 IU |
|---|
Other components (1)
| Vitamin A, IU L | 182 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91 kcal | 91 kcal |
| Protein | 6.4 g | 6.4 g |
| Carbohydrates | 10.9 g | 10.9 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 9.1 g | 9.1 g |
| Sodium | 268 mg | 264 mg |
Product details
- Brand
- Breakstone's
- Barcode
- 0021000006700
- Label serving
- 110 g (1 CONTAINER)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt fromage frais fruits Milsani | 91 | 5.3 g | 12 g | 2.3 g |
| Cherry Frozen Fruit Dark Sweet | 91 | 1.3 g | 20.5 g | 0.7 g |
| Cottage Doubles, Pineapple Breakstone's | 91 | 6.4 g | 11.8 g | 1.4 g |
| Petit Poi’s, Cavolo Nero, Cherry Tomatoes & Courgette Deluxe | 91 | 3.7 g | 6.5 g | 4.8 g |
| Hi, Protein! Berries ODDLY GOOD | 91 | 4.8 g | 13 g | 1.7 g |
| Fromages frais aromatises fruits rik&rok Rik&rok | 91 | 5.4 g | 12.2 g | 2.3 g |
| AB-jogurtti Mango-appelsiini-avokado Pirkka | 91 | 3.3 g | 14 g | 2.2 g |
| Jumbo Squid Pineapple Cut The Ultimate Taste | 91 | 16.8 g | 2.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514795. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0021000006700. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.