Cottage cheese lowfat
Packaged product Dairy and Eggs Lidl
Cottage cheese lowfat contains 80 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 90 kcal.
Roughly 61% of its calories come from protein, with 28% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 594 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 44.2 µg | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 79.6 mg | 6% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 28%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4.4 gin the top quarter of dairy and eggs (median 3 g)
- Fat0.89 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Sodium407 mgin the top quarter of dairy and eggs (median 304 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489151227
- Label serving
- 0.5 cup (113 g)
- Category
- Cottage cheeses
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smith's Cottage Cheese Cottage cheese | 80 | 10.6 g | 3.5 g | 2.2 g |
| Cottage Cheese 2% Land O Lakes | 80 | 11.5 g | 4.4 g | 2.2 g |
| Lowfat Cottage Cheese 2% Milkfat Small Curd Meadow Gold | 80 | 10.6 g | 4.4 g | 2.2 g |
| Lowfat Small Curd 2% Milkfat Cottage Cheese Meadow Gold | 80 | 10.6 g | 5.3 g | 2.2 g |
| Small Curd Low Fat Cottage Cheese Trader Joe's | 80 | 11.5 g | 4.4 g | 1.8 g |
| 2% Lowfat Cottage Cheese Cass-Clay | 80 | 11.5 g | 4.4 g | 2.2 g |
| Organic Low Fat Cottage Cheese Sprouts Farmers Market | 80 | 11.5 g | 4.4 g | 1.8 g |
| 2% Cottage Cheese, Small Curd, Kosher, 24 ounce Happy Belly | 80 | 11.5 g | 4.4 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cottage cheese lowfat?
100 g of Cottage cheese lowfat has 80 kcal. Serving, 0.5 cup, 113 g (113 g): about 90 kcal.
Is Cottage cheese lowfat high in protein?
Cottage cheese lowfat contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 0.5 cup, 113 g (113 g). About 61% of its calories come from protein.
How many carbs are in Cottage cheese lowfat?
Cottage cheese lowfat has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cottage cheese lowfat?
Cottage cheese lowfat contains 0.89 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Cottage cheese lowfat?
100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489151227. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.