Cottage Cheese
Packaged product Dairy and Eggs Breakstone’s
Cottage Cheese contains 85 kcal per 100 g. A serving, 1 serving, 117 g (117 g) provides about 100 kcal.
Roughly 51% of its calories come from protein, with 27% from carbohydrates and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.5 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.3 g | 6% |
| Cholesterol L | 8.5 mg | 3% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 3.4 g | |
| Protein L | 11.1 g | 22% |
| Calcium L | 85.5 mg | 7% |
| Iron L | 0.34 mg | 2% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 27%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for dairy and eggs (median 8 g)
- Fiber0.85 gabove the median for dairy and eggs (median 0.6 g)
- Sugars3.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat2.1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium239 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breakstone’s
- Barcode
- 0840371200346
- Quantity
- 16 oz
- Label serving
- 1 serving (117 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% milkfat low fat cottage cheese Breakstone’s | 85 | 11.1 g | 6 g | 2.1 g |
| Cottage Cheese 2% Breakstone’s | 85 | 11.1 g | 6 g | 2.1 g |
| Cottage Cheese Breakstone’s | 85 | 11.1 g | 6 g | 2.1 g |
| Breakstone Low Fat cottage cheese Breakstones | 85 | 11.1 g | 6 g | 2.1 g |
| 2 % Cottage Cheese Breakstones | 85 | 11.1 g | 6 g | 2.1 g |
| Pink, Punch raspberry, strawberry Greek yoghurt Chobani | 85 | 7.9 g | 9.4 g | 1.6 g |
| Groovy Green Yoghurt Chobani | 85 | 7.8 g | 9.5 g | 1.6 g |
| Aromatic & Buttery Parmentier Potatoes Asda | 86 | 1.4 g | 13.5 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cottage Cheese?
100 g of Cottage Cheese has 85 kcal. Serving, 1 serving, 117 g (117 g): about 100 kcal.
Is Cottage Cheese high in protein?
Cottage Cheese contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 1 serving, 117 g (117 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Cottage Cheese?
Cottage Cheese has 6 g of total carbohydrates per 100 g, including 0.85 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cottage Cheese?
Cottage Cheese contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Cottage Cheese?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840371200346. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.