Côtes de dos de porc
Packaged product Meat St-Hubert
Côtes de dos de porc contains 221 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 310 kcal.
Roughly 45% of its calories come from fat, with 32% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 185 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 7.9 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 17.1 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 24%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.1 gbelow the median for meat (median 19 g)
- Fiber0.71 gin the top quarter of meat (median 0 g)
- Sugars7.9 gin the top quarter of meat (median 0.6 g)
- Fat10.7 gabove the median for meat (median 10 g)
- Saturated fat4.3 gabove the median for meat (median 4 g)
- Sodium429 mgabove the median for meat (median 392 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork back ribs, sugars (glucose-fructose, sugar, molasses), water, tomato paste, vinegar, salt, modified corn starch, onion powder, hydrolyzed corn, soy and wheat proteins, mustard, garlic powder, caramel, natural smoke flavour, spices, malic acid, citric acid, paprika extract, natural flavours. contains: soy, wheat, mustard. val nut pour per 1 calo lipide: sature tran glucid fibres sucres protéine choleste sodium potassium calcium 5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Garlic Pork Back Ribs Western Family | 221 | 17.9 g | 10 g | 12.1 g |
| Côté de porc Belle France | 221 | 18 g | 0 g | 17 g |
| Côte de porc Belle France | 221 | 18 g | 0 g | 17 g |
| Schweine Nackenkoteletts Big west | 221 | 18 g | 0.3 g | 16.5 g |
| Grillribbe Gilde | 220 | 17 g | 0.5 g | 17 g |
| BBQ Pork Back Ribs Milestones | 220 | 14 g | 10 g | 12.9 g |
| Slow Cooked Spareribs Barbecue Tulip | 223 | 16 g | 6 g | 15 g |
| Tylip Spareribs barbecue SPARE RIBS | 223 | 16 g | 6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Côtes de dos de porc?
100 g of Côtes de dos de porc has 221 kcal. Serving, 1 portion, 140 g (140 g): about 310 kcal.
Is Côtes de dos de porc high in protein?
Côtes de dos de porc contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 1 portion, 140 g (140 g). About 32% of its calories come from protein. Compared with other meat, that is below the median (median 19 g).
How many carbs are in Côtes de dos de porc?
Côtes de dos de porc has 12.9 g of total carbohydrates per 100 g, including 0.71 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Côtes de dos de porc?
Côtes de dos de porc contains 10.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Côtes de dos de porc?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701009087. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.