Cornish Clotted Cream Crumbly Fudge
Packaged product Sweets and Desserts Marks & Spencer
Cornish Clotted Cream Crumbly Fudge contains 462 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 69.4 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars69.4 gabove the median for sweets and desserts (median 66 g)
- Fat16.7 gabove the median for sweets and desserts (median 14.2 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.6 g)
- Sodium296 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00143707
- Quantity
- 135 g
- Category
- Fudge
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
caramel mou au beurre avec de la Cornish clotted cream - crème caillée INGRÉDIENTS Sucre-Beurre (Lait) (11 %) . _Cornish clotted cream_ - _crème caillée_ (_Lait_) (8 %), _Lait_ concentre sucré écrémé (_Lait_ écrémé, sucre), Sirop de glucose, Sirop de sucre inverti, Butteroil (_Lait_), Sel, émulsifiant : Lécithine de tournesol, Lécithine de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornish Clotted Cream Fudge Marks & Spencer | 462 | 2.3 g | 73.3 g | 17.7 g |
| Fudge bites - cookies ‘N cream Bass pro shop / cabelas | 464 | 0 g | 75 g | 17.9 g |
| Indulgent Festive Fudge Cottage Delight | 464 | 2.6 g | 80.2 g | 14.8 g |
| Vanilje Fudge REMA 1000 | 467 | 2.3 g | 71 g | 19 g |
| Hessen Fudge Aromakuenstler | 457 | 2 g | 74 g | 17 g |
| Salted caramel fudge Highland Maid | 472 | 2.1 g | 71 g | 20 g |
| Luxury fudge Vanilla Nordthy | 472 | 2.1 g | 72 g | 20 g |
| Mrs Tilly's Scottish fudge Mrs Tilly's | 451 | 2.3 g | 79 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00143707. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.