Corned Beef

Packaged product Meat Whole Foods

Corned Beef contains 232 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 260 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
15.2 gprotein
0.89 gcarbohydrates
18.8 gfat
260kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 18.8 g 24%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 75.9 mg 25%
Sodium L 464 mg 20%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 15.2 g 30%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%232kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein15.2 gbelow the median for meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat18.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
  • Sodium464 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Foods
Barcode
0287715030984
Label serving
1 serving (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Style Meatballs Centsibles 232 16.1 g 5.4 g 16.1 g
Smoked Beef Franks Desert Farms 232 10.7 g 5.4 g 17.9 g
Grass Fed Uncured Mini Beef Hot Dogs True Story Foods 232 14.3 g 1.8 g 19.6 g
Reduced Fat Sliced Genoa Salami Publix 232 21.4 g 8.9 g 12.5 g
Corned Beef Farm 232 21.4 g 1.8 g 16.1 g
Thin Sliced Beef Ribeye Aldi 232 20.5 g 0 g 17 g
Angus beef NY Strip USDA Choice 232 19.6 g 0 g 17 g
Stone Meats Ground Beef 85/15 Stone Meats 232 28.6 g 0 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned Beef?

100 g of Corned Beef has 232 kcal. Serving, 1 serving, 112 g (112 g): about 260 kcal.

Is Corned Beef high in protein?

Corned Beef contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 1 serving, 112 g (112 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Corned Beef?

Corned Beef has 0.89 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned Beef?

Corned Beef contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Corned Beef?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0287715030984. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.