Corned Beef
Packaged product Meat Trader Joes
Corned Beef contains 241 kcal per 100 g. A serving, 1 varied, 112 g (112 g) provides about 270 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 75.9 mg | 25% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat18.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium875 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joes
- Barcode
- 0264674126071
- Label serving
- 1 varied (112 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass Fed Ground Beef Beck & Bulow | 241 | 17.9 g | 0 g | 18.8 g |
| 80/20 Ground Chuck Beef Carlie C’s | 241 | 17 g | 0 g | 19.6 g |
| Black Angus Beef Strip Aldi | 241 | 19.6 g | 0 g | 17 g |
| Beef Chuck Short Ribs CMMP Ramstein | 241 | 17 g | 0 g | 18.8 g |
| Lamb Shoulder Chops Marcho Farms | 241 | 17 g | 0 g | 18.8 g |
| Frenched Lamb Rack Trader Joes | 241 | 17.9 g | 0 g | 18.8 g |
| Prime Premium Prime Beef USDA Prime New York Strip Steak Beef Loin Top Loin Steak | 241 | 19.6 g | 0 g | 17 g |
| Pork Beef Blend Kroger | 241 | 17.9 g | 0 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 241 kcal. Serving, 1 varied, 112 g (112 g): about 270 kcal.
Is Corned Beef high in protein?
Corned Beef contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 1 varied, 112 g (112 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Corned Beef?
Corned Beef has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0264674126071. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.