Corn tostadas raspadas

Packaged product Grains and Pasta Maizada

Corn tostadas raspadas contains 458 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 348 kcal per 100 g across 260 products.

100 g provides 38% of the Daily Value for calcium and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn tostadas raspadas by Maizada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
8.3 gprotein
75 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 792 mg 34%
Total carbohydrates L 75 g 27%
Dietary fiber L 4.2 g 15%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%
Calcium L 500 mg38%
Iron L 2.9 mg16%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 25%458kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Iron16%Potassium4%

Nutritional insights

  • Protein8.3 gbelow the median for grains and pasta (median 8.6 g)
  • Fiber4.2 gabove the median for grains and pasta (median 3.2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 3.2 g)
  • Fat12.5 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat4.2 gin the top quarter of grains and pasta (median 0.8 g)
  • Sodium792 mgin the top quarter of grains and pasta (median 372 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L6.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal458 kcal
Protein 8.3 g8.3 g
Carbohydrates 75 g75 g
Fat 6.3 g12.5 g
Fiber 4.2 g4.2 g
Sugars 0 g0 g
Sodium 792 mg792 mg

Product details

Brand
Maizada
Barcode
0044774116505
Category
Cereals and potatoes
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

calcium hydroxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn tostadas raspadas?

100 g of Corn tostadas raspadas has 458 kcal.

How much protein is in Corn tostadas raspadas?

Corn tostadas raspadas contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.6 g).

How many carbs are in Corn tostadas raspadas?

Corn tostadas raspadas has 75 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars.

How much fat is in Corn tostadas raspadas?

Corn tostadas raspadas contains 12.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Corn tostadas raspadas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn tostadas raspadas?

100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422196. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0044774116505. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.