Corn tortillas
Packaged product Bread and Baked Goods Northgate Gonzalez Markets
Corn tortillas contains 188 kcal per 100 g. A serving, 1 tortilla, per container:, 32 g (32 g) provides about 60 kcal.
Roughly 86% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 250 mg | 19% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 86%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of bread and baked goods (median 7 g)
- Fiber6.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat1.6 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium78 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 40.6 g | 40.6 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 6.2 g | 6.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 78 mg | 78 mg |
Product details
- Brand
- Northgate Gonzalez Markets
- Barcode
- 0748703280151
- Label serving
- 1 TORTILLA, PER CONTAINER: (32 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, water, cactus leaves powder, lime (a natural preservatives) and vegetable food coloring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organics White Corn Tortillas Mission | 188 | 3.1 g | 40.6 g | 1.6 g |
| Table style corn tortillas La Mexicana Inc. | 189 | 7.1 g | 71.4 g | 3.6 g |
| Tortilla Blanca La Luz | 190 | 4 g | 42 g | 2 g |
| Cheese Gorditas, Thick Tortillas Casa Sanchez | 186 | 8.9 g | 20.4 g | 10.6 g |
| White corn tortillas Great Value | 191 | 4.3 g | 40.4 g | 2.1 g |
| Casera Style Artisan Corn Tortillas Wisoman Foods Inc | 184 | 10.2 g | 32.6 g | 2 g |
| Nuestras Tortillas Don Pancho Authentic Mexican Foods | 184 | 5.3 g | 39.5 g | 2.6 g |
| Tortillas Comercializadora De Productos La Luz | 194 | 4 g | 40 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850647. License: CC0 1.0 (U.S. public domain). Source record dated November 26, 2019. Imported November 6, 2026.
- Open Food Facts, record 0748703280151. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.