Corn Tortillas
Packaged product Bread and Baked Goods La Perla Tortilleria
Corn Tortillas contains 173 kcal per 100 g. A serving, 3 tortilla, 61 g (61 g) provides about 106 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.69 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 70%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of bread and baked goods (median 7 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat1.9 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 173 kcal |
| Protein | 3.3 g | 11.5 g |
| Carbohydrates | 31.1 g | 36.5 g |
| Fat | 2.5 g | 1.9 g |
| Fiber | 4.9 g | 3.8 g |
| Sugars | 1.6 g | 0 g |
| Sodium | 16.4 mg | 0 mg |
Product details
- Brand
- La Perla Tortilleria
- Barcode
- 0675674925630
- Quantity
- 33 oz
- Label serving
- 3 tortilla (61 g)
- Category
- Mexican dinner mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White corn cooked with lime-water. sodium propionate, cellulose gum, fumaric acid and sorbic acid added to preserve freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Corn Tortillas Northgate Market | 172 | 2.6 g | 31.6 g | 1.8 g |
| Tortillas La Tortilla Factory | 172 | 8.6 g | 41.4 g | 2.6 g |
| La tortilla factory, smart & delicious, 100 calorie gourmet tortillas La Tortilla Factory | 172 | 8.6 g | 41.4 g | 2.6 g |
| Whole Grain Tortilla Wraps Santa Fe Tortilla Company | 175 | 14 g | 22.8 g | 6.1 g |
| Tortillas White Corn Laura Lynn | 169 | 5.1 g | 35.6 g | 1.7 g |
| Traditional Pupusa Gorditas Tortillas Casa Sanchez | 168 | 4.4 g | 31 g | 6.2 g |
| Mi Tierra, Corn Tortillas Lyle Style | 179 | 3.6 g | 39.3 g | 1.8 g |
| Corn Tortillas Tita | 179 | 3.6 g | 37.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2443178. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0675674925630. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.