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Corn Tortillas

Packaged product Bread and Baked Goods Food City

Corn Tortillas contains 215 kcal per 100 g. A serving, 59 g (59 g) provides about 127 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

215kcal per 100 g
3.4 gprotein
42.4 gcarbohydrates
2.5 gfat
127kcal in serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19 mg 0.8%
Total carbohydrates L 42.4 g 15%
Dietary fiber L 5.1 g 18%
Total sugars L 3.4 g
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 34 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 11%215kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars3.4 gbelow the median for bread and baked goods (median 4 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium19 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 349 kcal215 kcal
Protein 5.8 g3.4 g
Carbohydrates 71.8 g42.4 g
Fat 4.3 g2.5 g
Fiber 8.6 g5.1 g
Sugars 5.8 g3.4 g
Sodium 0.032 mg19 mg

Product details

Brand
Food City
Barcode
0031903048356
Quantity
59 g
Label serving
59 g
Category
Bread and Baked Goods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GROUND CORN TREATED WITH LIME, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), DEXTROSE, GUAR GUM, AMYLASE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Breaded Zucchini Sticks Farmrich 215 3.8 g 26.6 g 10.1 g
Muffin complet Carrefour 215 10 g 38 g 0.9 g
Bagel Saumon Concombre Entracte 215 9.1 g 27 g 7.5 g
Extra Large Breaded Cod Fillets Young's 215 11.6 g 17.6 g 10.8 g
Tomato And Basil Flatbread Dr Oetker 215 8 g 27.3 g 7.7 g
Almond & Coconut Ultra Low Carb Bread Gerry's 215 22.2 g 5.7 g 13.3 g
Rogg 'N' Roll Roggenbrot Aldi 215 6.2 g 40 g 2.3 g
Il Mehlig Cinnamon Roll Style Kaufland 215 2.6 g 31 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064197. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0031903048356. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 215 kcal. Serving, 59 g (59 g): about 127 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 59 g (59 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 42.4 g of total carbohydrates per 100 g, including 5.1 g of fiber and 3.4 g of sugars.

How much fat is in Corn Tortillas?

Corn Tortillas contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Tortillas?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.