Corn Tortillas

Packaged product Bread and Baked Goods Diana's

Corn Tortillas contains 212 kcal per 100 g. A serving, 2 tortillas, 52 g (52 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.

100 g provides 67% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Tortillas by Diana's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
3.9 gprotein
40.4 gcarbohydrates
2.9 gfat
110kcal in serving, 2 tortillas, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 173 mg 8%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 1.9 g 7%
Total sugars L 0 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 154 mg12%
Iron L 12.1 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 80%Fat: 13%212kcal / 100 g
  • Protein 8%
  • Carbohydrates 80%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron67%Calcium12%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of bread and baked goods (median 7 g)
  • Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
  • Fat2.9 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
  • Sodium173 mgin the lowest quarter of bread and baked goods (median 539 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 3.9 g3.9 g
Carbohydrates 40.4 g40.4 g
Fat 1.9 g2.9 g
Fiber 1.9 g1.9 g
Sugars 0 g0 g
Sodium 176 mg173 mg

Product details

Brand
Diana's
Barcode
0070949001604
Label serving
2 TORTILLAS (52 g)
Category
mexican-dinner-mixes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh ground corn treated with lime, water, dextrose, may contain cellulose gum, propionic acid (to preserve freshness) and phosphate acid (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
White corn tortillas First Street 212 3.9 g 44.2 g 1.9 g
Tortilla Wraps Spinach Toufayan 212 9.6 g 44.2 g 7.7 g
Corn tortillas Ole Mexican Foods Inc. 212 3.9 g 40.4 g 1.9 g
Tortilla Wraps Original Toufayan 212 5.8 g 38.5 g 7.7 g
Pupusas, Handmade Filled Thick Tortillas Casa Sanchez 212 8 g 18.6 g 12.4 g
White Corn Tortillas Great Value 212 3.9 g 44.2 g 2.9 g
White Corn Tortillas Gruma Corporation 213 4.3 g 42.6 g 3.2 g
White Corn Tortillas Mission 213 4.3 g 42.6 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 212 kcal. Serving, 2 tortillas, 52 g (52 g): about 110 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 2 tortillas, 52 g (52 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 40.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars.

How much fat is in Corn Tortillas?

Corn Tortillas contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Tortillas?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078620. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070949001604. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.