Corn Tortilla

Packaged product Bread and Baked Goods Nortenita

Corn Tortilla contains 179 kcal per 100 g. A serving, 1 tortilla, 28 g (28 g) provides about 50 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
3.6 gprotein
39.3 gcarbohydrates
1.8 gfat
50kcal in serving, 1 tortilla, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 143 mg 6%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 9%179kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 4 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium143 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nortenita
Barcode
2202640519395
Label serving
1 Tortilla (28 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grilled Salmon Avocado Roll GENJI 179 5.2 g 26.4 g 6.7 g
Lightly Breaded Chicken Breast Chunks Kirkland Signature 179 19 g 11.9 g 5.4 g
Cheesy Baked Potato Salad Will's Fresh Foods 179 3.6 g 12.9 g 12.1 g
Breaded Chicken Cutlets Wegmans 179 18.5 g 11.3 g 6.5 g
Buckeye Roll Snowfox 179 4.3 g 22.9 g 7.9 g
Lightly Breaded Chicken Breast Bites Simple Truth 179 19 g 11.9 g 7.1 g
All Natural Turkey Sausage Roll Good & Gather 179 19.6 g 0 g 10.7 g
Powered Lightly Breaded Chicken Strips Perdue 179 23.8 g 9.5 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2202640519395. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Tortilla?

100 g of Corn Tortilla has 179 kcal. Serving, 1 tortilla, 28 g (28 g): about 50 kcal.

How much protein is in Corn Tortilla?

Corn Tortilla contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 tortilla, 28 g (28 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Corn Tortilla?

Corn Tortilla has 39.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Tortilla?

Corn Tortilla contains 1.8 g of fat per 100 g.

How much sodium is in Corn Tortilla?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.