Corn Starch

Packaged product Grains and Pasta pics

Corn Starch contains 375 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.6% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (348 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
0.43 gprotein
89.2 gcarbohydrates
0.25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0.25 g 0.3%
Saturated fat L 0.009 g 0%
Cholesterol L 0 mg 0%
Sodium L 10.2 mg 0.4%
Total carbohydrates L 89.2 g 32%
Dietary fiber L 0.8 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.43 g 0.9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.03 mg0.2%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 1 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 6 mg0.5%
Iron L 0.38 mg2%
Magnesium L 3.5 mg0.8%
Phosphorus L 56 mg4%
Potassium L 4 mg0.1%
Zinc L 0.28 mg3%
Copper L 0.05 mg6%
Manganese L 0.53 mg23%
Selenium L 2.8 µg5%
Iodine L 0.6 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 99%Fat: 0.6%375kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 99%
  • Fat 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Copper6%Selenium5%Phosphorus4%Zinc3%Iron2%Magnesium0.8%Riboflavin (B2)0.6%Calcium0.5%Iodine0.4%

Nutritional insights

  • Protein0.43 gin the lowest quarter of grains and pasta (median 8.6 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 3.2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 3.2 g)
  • Fat0.25 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0.009 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Sodium10.2 mgin the lowest quarter of grains and pasta (median 372 mg)
  • Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
  • Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L87 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L9.3 g
Alcohol L0 g

Product details

Brand
pics
Barcode
0041735068873
Category
Cereals and potatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cereales integrales Alteza 376 7.9 g 81 g 1.3 g
brown rice Puffs Prozis 374 7.4 g 79 g 2.5 g
Pan grattato Noi&Voi 377 11 g 67 g 6.5 g
Jubiläums- Spätzle Tress - Großmutters Jubiläumsküche 373 15.3 g 68.6 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Starch?

100 g of Corn Starch has 375 kcal.

How much protein is in Corn Starch?

Corn Starch contains 0.43 g of protein per 100 g (0.9% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.6 g).

How many carbs are in Corn Starch?

Corn Starch has 89.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Starch?

Corn Starch contains 0.25 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn Starch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Starch?

100 g contains 10.2 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735068873. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.