Corn On The Cob

Packaged product Vegetables Frosty Acres

Corn On The Cob contains 89 kcal per 100 g. A serving, 157 g (157 g) provides about 140 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
3.2 gprotein
21.7 gcarbohydrates
0.96 gfat
140kcal in serving, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0.96 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 21.7 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 5.1 g
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%89kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%Vitamin B60%

Nutritional insights

  • Protein3.2 gabove the median for vegetables (median 2.6 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars5.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.96 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium13 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L64 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 68.8 kcal89 kcal
Protein 2 g3.2 g
Carbohydrates 13.8 g21.7 g
Fat 0.61 g0.96 g
Fiber 0.83 g1.3 g
Sugars 3.3 g5.1 g
Sodium 0.008 mg13 mg

Product details

Brand
Frosty Acres
Barcode
0048200114714
Quantity
157 g
Label serving
157 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

CORN ON THE COB.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tasty Mediterranen Vegetable Risotto Sainsbury's 89 2.6 g 14.4 g 2.1 g
Clean Green Bowl every 89 5.1 g 10.4 g 2.4 g
Jacket Potatoes Marks & Spencer 89 1.9 g 19.6 g 0.1 g
Vegetable medley Woolworth 89 2 g 10 g 3.7 g
Anneaux d’encorner Monoprix 89 16 g 2.9 g 1.5 g
Fiesta pepper bowl Gardein 89 4.9 g 10.5 g 3 g
Salade chinoise France asia 89 2.2 g 16 g 0.8 g
Spiced Red Cabbage Marks & Spencer 89 0.9 g 18.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071923. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0048200114714. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn On The Cob?

100 g of Corn On The Cob has 89 kcal. Serving, 157 g (157 g): about 140 kcal.

How much protein is in Corn On The Cob?

Corn On The Cob contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 157 g (157 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Corn On The Cob?

Corn On The Cob has 21.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.1 g of sugars.

How much fat is in Corn On The Cob?

Corn On The Cob contains 0.96 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn On The Cob?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.