Corn On The Cob Ears

Packaged product Vegetables Giant Eagle

Corn On The Cob Ears contains 108 kcal per 100 g. A serving, 157 g (157 g) provides about 170 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
3.2 gprotein
22.9 gcarbohydrates
0.96 gfat
170kcal in serving, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0.96 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 7.6 g
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 3.8 mg4%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 81%Fat: 8%108kcal / 100 g
  • Protein 11%
  • Carbohydrates 81%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein3.2 gabove the median for vegetables (median 2.5 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars7.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.96 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal108 kcal
Protein 2 g3.2 g
Carbohydrates 14.6 g22.9 g
Fat 0.61 g0.96 g
Fiber 0.83 g1.3 g
Sugars 4.9 g7.6 g
Sodium 0 mg0 mg

Product details

Brand
Giant Eagle
Barcode
0030034009632
Quantity
157 g
Label serving
157 g
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Corn Corn 108 3.2 g 18.3 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn On The Cob Ears?

100 g of Corn On The Cob Ears has 108 kcal. Serving, 157 g (157 g): about 170 kcal.

How much protein is in Corn On The Cob Ears?

Corn On The Cob Ears contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 157 g (157 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Corn On The Cob Ears?

Corn On The Cob Ears has 22.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 7.6 g of sugars.

How much fat is in Corn On The Cob Ears?

Corn On The Cob Ears contains 0.96 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn On The Cob Ears?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058924. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030034009632. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.