Corn Muffin
Packaged product Bread and Baked Goods Muffin Town
Corn Muffin contains 352 kcal per 100 g. A serving, 1 portion, 128 g (128 g) provides about 451 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 54.7 mg | 18% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 21.1 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 5.5 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 55.5 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.78 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars21.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat14.8 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat1.6 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium367 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muffin Town
- Barcode
- 0033547374051
- Quantity
- 18 oz
- Label serving
- 1 portion (128 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Muffin?
100 g of Corn Muffin has 352 kcal. Serving, 1 portion, 128 g (128 g): about 451 kcal.
How much protein is in Corn Muffin?
Corn Muffin contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 portion, 128 g (128 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Corn Muffin?
Corn Muffin has 48.4 g of total carbohydrates per 100 g, including 0.78 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Muffin?
Corn Muffin contains 14.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Corn Muffin?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033547374051. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.