Corn Medley

Packaged product Vegetables Del Monte

Corn Medley contains 56 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 76 kcal per 100 g across 115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Medley by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1.6 gprotein
12 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Sodium L 112 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%56kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars2.4 gin the lowest quarter of vegetables (median 5 g)
  • Fat0.8 gbelow the median for vegetables (median 1.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium112 mgin the lowest quarter of vegetables (median 172 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Del Monte
Barcode
0060000888039
Quantity
398ml
Category
Canned corn
Nutri-Score
B as computed by Open Food Facts

Ingredients

Whole kernel corn, Red bell peppers, Red kidney beans, Water, Salt, Ascorbic acid, Calcium disodium EDTA. Ingrédients : Maïs à grains entiers, Poivrons rouges, Haricots rouges, Eau, Sel, Acide ascorbique, EDTA de calcium disodique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Crisp 'N Sweet Corn Food Lion 56 1.6 g 10.4 g 0.8 g
Organics Whole Kernel Sweet Corn H-E-B 56 0.8 g 10.4 g 0.8 g
Whole Kernel Corn North Pride 56 1.6 g 10.4 g 0.8 g
Whole Kernel Corn Butter Kernel 56 1.6 g 10.4 g 0.8 g
Cream Style Corn Wegmans 56 0.8 g 12.8 g 0 g
Кукурудза солодка Чемпіон 58 2.2 g 11.2 g 0 g
Mais Iper 59 1.9 g 8.6 g 1.3 g
Maiskölbchen Beste Ernte 52 1 g 10.3 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Medley?

100 g of Corn Medley has 56 kcal.

How much protein is in Corn Medley?

Corn Medley contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Corn Medley?

Corn Medley has 12 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Medley?

Corn Medley contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Medley?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060000888039. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.