Corn in butter sauce
Packaged product Vegetables Hy-Vee
Corn in butter sauce contains 94 kcal per 100 g. A serving, 1 serving, 101 g (101 g) provides about 95 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 7.3 g | |
| Added sugars L | 0.99 g | 2% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 29.7 µg | 3% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.38 mg | 2% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for vegetables (median 2.4 g)
- Fiber4.2 gin the top quarter of vegetables (median 2.4 g)
- Sugars7.3 gin the top quarter of vegetables (median 2.4 g)
- Fat1.6 gin the top quarter of vegetables (median 0 g)
- Sodium198 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 104 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.1 kcal | 94 kcal |
| Protein | 3 g | 3.1 g |
| Carbohydrates | 15.8 g | 15.6 g |
| Fat | 2 g | 1.6 g |
| Fiber | 2 g | 4.2 g |
| Sugars | 6.9 g | 7.3 g |
| Sodium | 104 mg | 198 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450016352
- Label serving
- 1 serving (101 g)
- Category
- Frozen vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, water, seasoning (sugar, salt, modified corn starch, xanthan gum, maltodextrin, cream, nonfat milk, sodium stearoyl lactylate, natural butter flavor, sodium caseinate, annatto and turmeric [color]), natural flavoring, butter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SEASONED VEGGIES Honey Roasted Sweet Corn Green Giant | 94 | 2.4 g | 16.5 g | 2.4 g |
| Yuca Fries Neilly's | 94 | 0.88 g | 22.5 g | 0.29 g |
| Mini Cob Corn Flagship Food Group North America Llc | 94 | 3.5 g | 21.2 g | 1.8 g |
| Seasoned Steamers Mediterranean Blend GREEN GIANT | 94 | 1.2 g | 12.9 g | 3.5 g |
| Casabe 100 yuca El Dorado | 94 | 0 g | 23 g | 0 g |
| Frozen Sweetcorn Green Isle | 94 | 3.7 g | 12 g | 2.7 g |
| Roasted Sweet Corn, Honey GREEN GIANT | 94 | 2.4 g | 15.3 g | 2.4 g |
| Super Sweet Mini Corn, Super Sweet GIANT EAGLE | 94 | 2.4 g | 17.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn in butter sauce?
100 g of Corn in butter sauce has 94 kcal. Serving, 1 serving, 101 g (101 g): about 95 kcal.
How much protein is in Corn in butter sauce?
Corn in butter sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 101 g (101 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).
How many carbs are in Corn in butter sauce?
Corn in butter sauce has 15.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 7.3 g of sugars.
How much fat is in Corn in butter sauce?
Corn in butter sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Corn in butter sauce?
100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2127029. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450016352. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.