Corn Flour

Packaged product Vegetables FairPrice

Corn Flour contains 353 kcal per 100 g. A serving, 125 g (125 g) provides about 441 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flour by FairPrice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
0 gprotein
87 gcarbohydrates
0.5 gfat
441kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11.2 mg 0.5%
Total carbohydrates L 87 g 32%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99%Fat: 1%353kcal / 100 g
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.4 g)
  • Fiber0 gin the lowest quarter of vegetables (median 0.77 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium11.2 mgabove the median for vegetables (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FairPrice
Barcode
8888030023662
Quantity
400 g
Label serving
125 g
Category
Corn starch
Packaging
Plastic
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
vanilla custard powder Just Whole Foods 353 0.3 g 88 g 0.1 g
Harina Fina de Maiz Harizan 353 0.3 g 88 g 0.1 g
Speisestärke Frießinger Mühle 353 0.5 g 86 g 0.5 g
Amido di Mais Cleca 353 0 g 87 g 0 g
Speisestärke K-Classic 353 0.5 g 86 g 0.5 g
Kukuřičný škrob Amylon 353 0.3 g 87 g 0.5 g
Speisestärke ja! 353 0.5 g 86 g 0.5 g
K-Classic Feine Speisestärke Frießinger Mühle 353 0.5 g 86 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flour?

100 g of Corn Flour has 353 kcal. Serving, 125 g (125 g): about 441 kcal.

How much protein is in Corn Flour?

Corn Flour contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 125 g (125 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.4 g).

How many carbs are in Corn Flour?

Corn Flour has 87 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flour?

Corn Flour contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Corn Flour?

100 g contains 11.2 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888030023662. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.