Corn Flakes Cereal

Packaged product Vegetables Great Value

Corn Flakes Cereal contains 367 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 110 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (377 kcal per 100 g).

100 g provides 208% of the Daily Value for Vitamin B12, 167% of the Daily Value for iron and 139% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
6.7 gprotein
86.7 gcarbohydrates
0 gfat
110kcal in serving, 1 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 567 mg 25%
Total carbohydrates L 86.7 g 32%
Dietary fiber L 3.3 g 12%
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 6.7 g 13%
Vitamin A L 1,250 µg139%
Vitamin C L 50 mg56%
Vitamin D L 3.3 µg17%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg109%
Niacin (B3) L 16.7 mg104%
Vitamin B6 L 1.7 mg98%
Vitamin B12 L 5 µg208%
Calcium L 0 mg0%
Iron L 30 mg167%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%367kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12208%Iron167%Vitamin A139%Riboflavin (B2)109%Niacin (B3)104%Vitamin B698%Thiamin (B1)83%Vitamin C56%Vitamin D17%Potassium5%

Nutritional insights

  • Protein6.7 gbelow the median for vegetables (median 7.3 g)
  • Fiber3.3 gabove the median for vegetables (median 3.1 g)
  • Sugars6.7 gbelow the median for vegetables (median 7 g)
  • Fat0 gin the lowest quarter of vegetables (median 1 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium567 mgabove the median for vegetables (median 460 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L133 IU
Other components (1)
Vitamin A, IU L4,170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 6.7 g6.7 g
Carbohydrates 86.7 g86.7 g
Fat 0 g0 g
Fiber 3.3 g3.3 g
Sugars 6.7 g6.7 g
Sodium 567 mg567 mg

Product details

Brand
Great Value
Barcode
0078742121918
Label serving
1 cup (30 g)
Category
Corn flakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Degermed yellow corn meal, sugar, contains 2% or less of: salt, malt extract, vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), niacinamide, vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b12 (cyanocobalamin), folic acid, bht added to packaging to help preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Unifit Corn Flakes Unifit 367 8 g 84 g 0.8 g
Corn flakes Iper 367 7.1 g 81 g 1.1 g
corn flakes Kellogg's 367 6 g 84 g 0.8 g
Corn flakes El Original Kellogg's 367 6 g 84 g 0.8 g
Oven toasted flakes of corn cereal, oven toasted flakes of corn cereal Malt-O-Meal 367 6.7 g 86.7 g 0 g
Corn flakes Kellogg's 367 6.7 g 86.7 g 0 g
Corn Flakes Kellogg's 367 6 g 84 g 0.8 g
Corn flakes kelloggs 367 6 g 84 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes Cereal?

100 g of Corn Flakes Cereal has 367 kcal. Serving, 1 cup, 30 g (30 g): about 110 kcal.

How much protein is in Corn Flakes Cereal?

Corn Flakes Cereal contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 cup, 30 g (30 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 7.3 g).

How many carbs are in Corn Flakes Cereal?

Corn Flakes Cereal has 86.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars.

How much fat is in Corn Flakes Cereal?

Corn Flakes Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn Flakes Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (208% DV), iron (167% DV), Vitamin A (139% DV), Riboflavin (B2) (109% DV) and Niacin (B3) (104% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes Cereal?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024439. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742121918. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.