Corn Chips
Packaged product Snacks Taste of Puebla
Corn Chips contains 494 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat | not reported | |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 282 mg | 22% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 229 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.6 g)
- Fat24.7 gabove the median for snacks (median 24.5 g)
- Sodium529 mgabove the median for snacks (median 440 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taste of Puebla
- Barcode
- 0860002526706
- Label serving
- 26
- Category
- Corn chips
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Com Flour, Canola oil, Sea Salt, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Blue Corn "Sea Salt" Blue Corn Tortilla Chips Mi Niña | 494 | 7.1 g | 63.5 g | 24.7 g |
| Salted Tortilla Chips Amazon | 494 | 6.1 g | 63.4 g | 23.1 g |
| Takis fuego Takis FUEGO | 494 | 6.4 g | 54 g | 28 g |
| Mi ranchito, golden round tortilla chips Mi Ranchito | 494 | 7.1 g | 63.5 g | 24.7 g |
| 3D'S BUGLES 50Rs Packet Winner | 494 | 7 g | 58 g | 26.3 g |
| Lightly Salted Tortilla Chips Sainsbury's | 494 | 5.5 g | 62.6 g | 23.3 g |
| Dippas Doritos | 494 | 7 g | 59.9 g | 24.2 g |
| Homestyle tortilla chips Superior Grocers | 494 | 7.1 g | 67 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Chips?
100 g of Corn Chips has 494 kcal.
How much protein is in Corn Chips?
Corn Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Corn Chips?
Corn Chips has 63.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Chips?
Corn Chips contains 24.7 g of fat per 100 g.
What vitamins and minerals does Corn Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Chips?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002526706. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.