Corn Bread Muffins
Packaged product Sweets and Desserts Olson's Baking Company
Corn Bread Muffins contains 333 kcal per 100 g. A serving, 0.5 muffin, 57 g (57 g) provides about 190 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 1,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 19.3 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars19.3 gbelow the median for sweets and desserts (median 25.5 g)
- Fat14 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium439 mgin the top quarter of sweets and desserts (median 256 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 45.6 g | 45.6 g |
| Fat | 14 g | 14 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 19.3 g | 19.3 g |
| Sodium | 439 mg | 439 mg |
Product details
- Brand
- Olson's Baking Company
- Barcode
- 0079879409115
- Label serving
- 0.5 MUFFIN (57 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), corn meal, water, whole eggs, soybean oil, whole corn, modified food starch, leavening (sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, salt, propylene glycol, monoesters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, potassium sorbate, sodium propionate (preservative), xanthan gum, milk powder, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Cheese Danish Pastries Aldi | 333 | 5.1 g | 51.3 g | 15.4 g |
| Lolitos Carrefour | 333 | 4.6 g | 45.8 g | 14.2 g |
| Organic Almond Date Roll Crazy Fresh | 333 | 5.6 g | 74.1 g | 0.93 g |
| Breakfast best, breakfast strudel, strawberry Breakfast Best | 333 | 5.6 g | 50 g | 13 g |
| Corn Muffins Thomas | 333 | 6.1 g | 54.6 g | 12.1 g |
| Thomas', toast-r-cakes, corn muffins Thomas | 333 | 6.1 g | 51.5 g | 10.6 g |
| Our family, dessert shells Our Family | 333 | 4.2 g | 75 g | 2.1 g |
| Hot Cross Buns Harris Teeter | 333 | 5.3 g | 59.6 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Bread Muffins?
100 g of Corn Bread Muffins has 333 kcal. Serving, 0.5 muffin, 57 g (57 g): about 190 kcal.
How much protein is in Corn Bread Muffins?
Corn Bread Muffins contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.5 muffin, 57 g (57 g). About 6% of its calories come from protein.
How many carbs are in Corn Bread Muffins?
Corn Bread Muffins has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 19.3 g of sugars.
How much fat is in Corn Bread Muffins?
Corn Bread Muffins contains 14 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Corn Bread Muffins?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063256. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079879409115. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.