Corn and Soya Eggs
Packaged product Dairy and Eggs Giant
Corn and Soya Eggs contains 131 kcal per 100 g. A serving, 55 g (55 g) provides about 72 kcal.
Roughly 56% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 34% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.36 g | |
| Protein L | 12.5 g | 25% |
| Vitamin E L | 5.1 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 5%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars0.36 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat7.8 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.7 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium160 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 8885001230579
- Quantity
- 600 g
- Label serving
- 55 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttered Basted Turkey Hogan's Farm | 131 | 28 g | 0.4 g | 1.9 g |
| Garlic herb butter salmon Home Chef | 131 | 8.3 g | 8.3 g | 8 g |
| Creamy Chicken Fettuccine Alfredo CHEF GOOD | 131 | 7.8 g | 12.7 g | 5.4 g |
| Plat veggie complet Céréal Bio | 131 | 8 g | 15 g | 2.9 g |
| The best cauliflower cheese Morrisons | 131 | 4.9 g | 4.7 g | 10.1 g |
| Creamy tomato & bacon pasta Ready Chef | 131 | 3.5 g | 17.9 g | 4.7 g |
| Iiquid Whole Egg Noble | 131 | 13 g | 0 g | 9 g |
| Breakfast Bowl broccoli, cheese, uncured ham Jimmy Dean | 131 | 9.1 g | 10.1 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn and Soya Eggs?
100 g of Corn and Soya Eggs has 131 kcal. Serving, 55 g (55 g): about 72 kcal.
Is Corn and Soya Eggs high in protein?
Corn and Soya Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 6.9 g in serving, 55 g (55 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Corn and Soya Eggs?
Corn and Soya Eggs has 1.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn and Soya Eggs?
Corn and Soya Eggs contains 7.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Corn and Soya Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn and Soya Eggs?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001230579. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.